Time and time again we have been asked for the recipe to one of our most popular cocktails on The Bar Room menu, The Espresso Martini. On this crisp Fall evening, we decided to share:
1.5oz Belvedere Vodka
.75oz Mr. Black Cold Brew Liqueur
.75oz Espresso (ideally, room temperature or cool)
.75 Simple Syrup
Put all ingredients in a cocktail shaker with plenty of ice
Shake until the tin is very cold to touch
Using a cocktail strainer, strain into a chilled coupe glass
Garnish with 3 whole espresso beans
Cheers to a great Fall!
